The pictures below are real from our showroom.
Spiral mixers are specialist tools for mixing dough. A spiral-shaped agitator remains stationary while the bowl rotates. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly.
Planetary mixers consist of a bowl and an agitator. The bowl remains static, whilst the agitator is rapidly moved around the bowl to mix its contents. With the ability to mix a wide variety of ingredients, planetary mixers are more versatile than their spiral counterparts. Planetary mixers can be used to whip and blend, whereas spiral mixers cannot. They are normally used in Australia, India and Europe too. The mixers are used all over world.
1.Sheet and stretch almost any kind of dough-yeast, croissants,savory dough,stiff pizza dough,puffed and flaky pastries into a uniform.
2.Designed to safely speed up the sheeting process,fold free reversible sheeting action makes operation swift and simple,and can be controlled by a convenient foot switch and hand controls,its exit conveyor is also faster than the entry conveyor,helping to prevent possible dough obstruction and tearing of more delicate dough.
3.Offering great durability,its high-resistance enamel coating and easlily removable dough scrapers ensure safe and reliable operation.it’s equipped with a flour reservoir above its stainless steel rollers,2 catch pans(1 on each end) ,making it a versatile and ergonomic option for a wide variety of facilities.restaurants,hotels,pastry shops and bakeries can all benefit from the practical and efficient design of this reversible sheeter,this model is ideal for laminated dough,croissants,puff pastry,flaky pastry,danish,donuts,and pies.
To be continued. Thank you for reading.